Gluten-Free Gourmet Penne Pasta - Spinach, Eggplant and Chilli Casarão

SEAL Foods has a rice flour that is far from being a normal flour, thanks to the natural process used (PROCESS PATENTED BY THEIR INDUSTRY), the flour acquires a plasticity that allows it to have a considerable binding even without the presence of gluten. They claim that in some recipes it alone replaces traditional wheat flour with very satisfactory results, in cases where heavy ingredients are used the result may not be the same, however, they do not use any synthetic or artificial components in their processes and their flour does not run the risk of cross contamination because they acquire raw material from certified producers and control all processes from milling to obtaining the final product. The factory is restricted to any component that may contain gluten and/or allergens. The results obtained in the design of any type of product with their flour will be different from those achieved with any other rice flour available on the market, the difference lies in the natural alteration resulting from the patent registered by them. Before replacing Casarão flour with another, perform tests to avoid problems with the final result. The entire pasta line is developed only with rice flour, which is why the noodles are more consistent even without synthetic additives. Their products are 100% natural and without the involvement or sacrifice of animals.

Casarão's Gluten-Free Penne Whole Rice Pasta is made with three types of whole rice flour: long grain, black rice and red rice, which makes for a delicious combination and is also a source of fiber. It is a 100% natural product and free from preservatives. It is a great option to replace regular pasta.